And explore we have! A special thanks to Club member, Sarah Stamper, for serving up an incredible array of food choices during this years Open. Last week we saw the popular chili night. Club member, Karen Heckman, sponsored the awesome wine and cheese event on Saturday. Last night, Sarah served up a dinner of pork tenderloin and salmon that was incredible. All sides, salads, desserts were just amazing.
Tonight...we were served up Guatamalan tamales! What a great idea! With shouts of "ONE BEEF!" and "ONE CHICKEN!", the bar area sounded like a diner as volunteers ran back and forth from the kitchen...serving up tamale orders. I guess the fact that 100 were sold, told you just how good they were!
And wait till you see what Sarah has in store for tomorrow...SUSHI NIGHT!
All Rolls $10 each
__ Buddha Roll (avocado & peanuts)
__ California Roll (crab, cucumber & avocado)
__ Shrimp Tempura Roll (fried shrimp, spicy mayo & scallions)
__ Asian Chicken Roll (Chicken, carrots, red pepper)
__ BLT Roll (classic Bacon, lettuce & tomato)
All Sides $5 each
Edamame
Seaweed salad
Ginger Broccoli
Veggie Lo Mein noodles
Come join us for another great night at the Club. Good times, good food...oh yeah, and GOOD TENNIS!
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